Paris is a Palimpsest

After we’d been dating for about a year, my boyfriend, a graduate student of comparative literature at a nearby university in southern California, got a fellowship to study in Paris for the year, and I received a dissertation fellowship from my English department, freeing me from teaching obligations. To save money, I returned home to … Continue reading Paris is a Palimpsest

Yes, chef – learning craft on “The Bear”

I, like many fans, really enjoyed season 2 of "The Bear," in which Carmy and his ragtag crew try to open an upscale restaurant in three months in the old Italian beef eatery Carmy inherited from his older brother Michael. I jokingly called this season “Bad News Bear” and “School of Bear,” where (as in … Continue reading Yes, chef – learning craft on “The Bear”

#18 – october 21: lingering covid

I’m wrapping up my covid chronicles with this18th and final installment. Maybe I’ll revisit the topic later, when these pandemic times truly feel behind us. But right now, almost three years in, covid is still here and people are still dying everyday. Most of the world, however, is getting on with it, the booster shots … Continue reading #18 – october 21: lingering covid